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Kitchen Science

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Kitchen ScienceAuthor: Howard HillmanA compendium of essential information for every cook. Practical rules and advice to help take the mystery out of cooking.Book DetailsPublisher: Consumers UnionYear Published: 1981ISBN: 0890431396Book Number: 0914686Binding: SoftcoverDust Jacket: NoPages: 263Book ConditionGood. The cover has light wear from shelving, the pages have minimal to no wear.

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Last Updated: 27 Nov 2012 11:10:31 PST

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