Kitchen TreasuryAuthor: Culinary Arts InstituteThis is a large cookbook from Culinary Arts which features over 2000 recipes. Kitchen Treasury offers all kinds of food - mouth-watering standard sections for soups, vegetables, meat, and poultry, in addition to sections on appetizers and breads, pasta and grains, and desserts. There are also special chapters of culinary delights for today's sophisticated kitchens: recipes for microwave ovens, food processors, woks, fondue sets, crepe pans, and chafing dishes. Add to these mouth-watering dishes that give new life to old appliances.Book DetailsPublisher: Culinary Arts InstituteYear Published: 1981ISBN: 0832606367Book Number: 0916557Binding: HardcoverDust Jacket: NoPages: 757Book ConditionGood. The cover has mild wear along the edges; the pages have minimal wear. This book cannot be shipped internationally due to the size.
