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<title><![CDATA[Filter: page:46]]></title>
<link>https://cookbookery.ecrater.com/filter.php?from=&amp;to=&amp;sort=date&amp;cid=0&amp;new=0</link>
<description><![CDATA[Filter: page:46]]></description>
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<link>https://cookbookery.ecrater.com/filter.php?from=&amp;to=&amp;sort=date&amp;cid=0&amp;new=0</link>
<title>Filter: page:46</title>
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<title><![CDATA[The Best of Viennese Cuisine]]></title>
<link>https://cookbookery.ecrater.com/p/16267107/the-best-of-viennese-cuisine</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267107/the-best-of-viennese-cuisine"><img src="https://s.ecrater.com/stores/216305/508392a408863_216305s.jpg" width="78" height="78" alt="The Best of Viennese Cuisine" border="0" class="imageBorder_g"></a></td><td><strong>$4.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:56 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Vegetarian Cuisine]]></title>
<link>https://cookbookery.ecrater.com/p/16267106/the-best-of-vegetarian-cuisine</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267106/the-best-of-vegetarian-cuisine"><img src="https://s.ecrater.com/stores/216305/508392a3ca791_216305s.jpg" width="78" height="78" alt="The Best of Vegetarian Cuisine" border="0" class="imageBorder_g"></a></td><td><strong>$7.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:56 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of the Best]]></title>
<link>https://cookbookery.ecrater.com/p/16267104/the-best-of</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267104/the-best-of"><img src="https://s.ecrater.com/stores/216305/508392a396bbe_216305s.jpg" width="78" height="78" alt="The Best of the Best" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:55 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Smorgasbord Cooking]]></title>
<link>https://cookbookery.ecrater.com/p/16267103/the-best-of-smorgasbord-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267103/the-best-of-smorgasbord-cooking"><img src="https://s.ecrater.com/stores/216305/508392a363a70_216305s.jpg" width="78" height="78" alt="The Best of Smorgasbord Cooking" border="0" class="imageBorder_g"></a></td><td><strong>$4.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:55 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Shaker Cooking]]></title>
<link>https://cookbookery.ecrater.com/p/16267102/the-best-of-shaker-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267102/the-best-of-shaker-cooking"><img src="https://s.ecrater.com/stores/216305/508392a301585_216305s.jpg" width="78" height="78" alt="The Best of Shaker Cooking" border="0" class="imageBorder_g"></a></td><td><strong>$6.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:55 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Red Star's 3rd Baking Recipe Exchange]]></title>
<link>https://cookbookery.ecrater.com/p/16267101/the-best-of-red-stars-3rd</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267101/the-best-of-red-stars-3rd"><img src="https://s.ecrater.com/stores/216305/508392a2bdf84_216305s.jpg" width="78" height="78" alt="The Best of Red Star&#39;s 3rd Baking Recipe Exchange" border="0" class="imageBorder_g"></a></td><td><strong>$4.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:55 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of People &amp; Food Cookbook]]></title>
<link>https://cookbookery.ecrater.com/p/16267100/the-best-of-people-food-cookbook</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267100/the-best-of-people-food-cookbook"><img src="https://s.ecrater.com/stores/216305/508392a28bd95_216305s.jpg" width="78" height="78" alt="The Best of People & Food Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>$9.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:54 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Italian Cooking]]></title>
<link>https://cookbookery.ecrater.com/p/16267099/the-best-of-italian-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267099/the-best-of-italian-cooking"><img src="https://s.ecrater.com/stores/216305/508392a25849c_216305s.jpg" width="78" height="78" alt="The Best of Italian Cooking" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:54 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Holiday Baking, Volume 1, No. 5]]></title>
<link>https://cookbookery.ecrater.com/p/16267098/the-best-of-holiday-baking-volume-1</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267098/the-best-of-holiday-baking-volume-1"><img src="https://s.ecrater.com/stores/216305/508392a201300_216305s.jpg" width="78" height="78" alt="The Best of Holiday Baking, Volume 1, No. 5" border="0" class="imageBorder_g"></a></td><td><strong>$2.25</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:54 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Great Recipes of the World - Volume I]]></title>
<link>https://cookbookery.ecrater.com/p/16267097/the-best-of-great-recipes-world</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267097/the-best-of-great-recipes-world"><img src="https://s.ecrater.com/stores/216305/508392a1bcf77_216305s.jpg" width="78" height="78" alt="The Best of Great Recipes of the World - Volume I" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:54 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Gourmet 2004: Flavors of Rome]]></title>
<link>https://cookbookery.ecrater.com/p/16267096/the-best-of-gourmet-2004-flavors-rome</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267096/the-best-of-gourmet-2004-flavors-rome"><img src="https://s.ecrater.com/stores/216305/508392a178d7f_216305s.jpg" width="78" height="78" alt="The Best of Gourmet 2004: Flavors of Rome" border="0" class="imageBorder_g"></a></td><td><strong>$4.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:53 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Gourmet 2003: The Flavors of San Francisco]]></title>
<link>https://cookbookery.ecrater.com/p/16267095/the-best-of-gourmet-2003-flavors-san</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267095/the-best-of-gourmet-2003-flavors-san"><img src="https://s.ecrater.com/stores/216305/508392a1338ea_216305s.jpg" width="78" height="78" alt="The Best of Gourmet 2003: The Flavors of San Francisco" border="0" class="imageBorder_g"></a></td><td><strong>$6.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:53 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Gourmet 2002: Flavors of Paris]]></title>
<link>https://cookbookery.ecrater.com/p/16267094/the-best-of-gourmet-2002-flavors-paris</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267094/the-best-of-gourmet-2002-flavors-paris"><img src="https://s.ecrater.com/stores/216305/508392a0e3381_216305s.jpg" width="78" height="78" alt="The Best of Gourmet 2002: Flavors of Paris" border="0" class="imageBorder_g"></a></td><td><strong>$5.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:53 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Gourmet 1987]]></title>
<link>https://cookbookery.ecrater.com/p/16267093/the-best-of-gourmet-1987</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267093/the-best-of-gourmet-1987"><img src="https://s.ecrater.com/stores/216305/508392a0ac826_216305s.jpg" width="78" height="78" alt="The Best of Gourmet 1987" border="0" class="imageBorder_g"></a></td><td><strong>$6.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Ethnic Home Cooking]]></title>
<link>https://cookbookery.ecrater.com/p/16267092/the-best-of-ethnic-home-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267092/the-best-of-ethnic-home-cooking"><img src="https://s.ecrater.com/stores/216305/508392a075960_216305s.jpg" width="78" height="78" alt="The Best of Ethnic Home Cooking" border="0" class="imageBorder_g"></a></td><td><strong>$5.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of De Gustibus]]></title>
<link>https://cookbookery.ecrater.com/p/16267091/the-best-of-de-gustibus</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267091/the-best-of-de-gustibus"><img src="https://s.ecrater.com/stores/216305/508392a046523_216305s.jpg" width="78" height="78" alt="The Best of De Gustibus" border="0" class="imageBorder_g"></a></td><td><strong>$3.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Country Cooking Second Edition]]></title>
<link>https://cookbookery.ecrater.com/p/16267090/the-best-of-country-cooking-second</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267090/the-best-of-country-cooking-second"><img src="https://s.ecrater.com/stores/216305/508392a00b0e2_216305s.jpg" width="78" height="78" alt="The Best of Country Cooking Second Edition" border="0" class="imageBorder_g"></a></td><td><strong>$6.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Country Cooking 2003]]></title>
<link>https://cookbookery.ecrater.com/p/16267089/the-best-of-country-cooking-2003</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267089/the-best-of-country-cooking-2003"><img src="https://s.ecrater.com/stores/216305/5083929fabced_216305s.jpg" width="78" height="78" alt="The Best of Country Cooking 2003" border="0" class="imageBorder_g"></a></td><td><strong>$3.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Country Cooking 2002]]></title>
<link>https://cookbookery.ecrater.com/p/16267088/the-best-of-country-cooking-2002</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267088/the-best-of-country-cooking-2002"><img src="https://s.ecrater.com/stores/216305/5083929f764bb_216305s.jpg" width="78" height="78" alt="The Best of Country Cooking 2002" border="0" class="imageBorder_g"></a></td><td><strong>$3.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:51 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Country Cooking 2001]]></title>
<link>https://cookbookery.ecrater.com/p/16267087/the-best-of-country-cooking-2001</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16267087/the-best-of-country-cooking-2001"><img src="https://s.ecrater.com/stores/216305/5083929f3a662_216305s.jpg" width="78" height="78" alt="The Best of Country Cooking 2001" border="0" class="imageBorder_g"></a></td><td><strong>$3.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:51 PDT</pubDate>
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