<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<!--
This page is an RSS feed that generates listings for the filter query you entered. If you subscribe to this feed 
you will receive automatic updates any time a new listing appears in the filter query.

You will need an RSS reader. In order to subscribe please just copy and paste the URL of this page into your reader.
-->

<channel>
<title><![CDATA[Filter: page:147]]></title>
<link>https://cookbookery.ecrater.com/filter.php?from=&amp;to=&amp;sort=date&amp;cid=0&amp;new=0</link>
<description><![CDATA[Filter: page:147]]></description>
<language>en-us</language>
<image>
<url>https://s.ecrater.com/stores/216305/logo_.jpg</url>
<link>https://cookbookery.ecrater.com/filter.php?from=&amp;to=&amp;sort=date&amp;cid=0&amp;new=0</link>
<title>Filter: page:147</title>
</image>
<item>
<title><![CDATA[Cooking with Cornelius]]></title>
<link>https://cookbookery.ecrater.com/p/16265034/cooking-with-cornelius</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265034/cooking-with-cornelius"><img src="https://s.ecrater.com/stores/216305/5083906cb1318_216305s.jpg" width="78" height="78" alt="Cooking with Cornelius" border="0" class="imageBorder_g"></a></td><td><strong>$2.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:28 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking With Cheese]]></title>
<link>https://cookbookery.ecrater.com/p/16265032/cooking-with-cheese</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265032/cooking-with-cheese"><img src="https://s.ecrater.com/stores/216305/5083906c311cf_216305s.jpg" width="78" height="78" alt="Cooking With Cheese" border="0" class="imageBorder_g"></a></td><td><strong>$4.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:28 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Casseroles]]></title>
<link>https://cookbookery.ecrater.com/p/16265031/cooking-with-casseroles</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265031/cooking-with-casseroles"><img src="https://s.ecrater.com/stores/216305/5083906bdc3a1_216305s.jpg" width="78" height="78" alt="Cooking with Casseroles" border="0" class="imageBorder_g"></a></td><td><strong>$9.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:28 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Broilmaster]]></title>
<link>https://cookbookery.ecrater.com/p/16265030/cooking-with-broilmaster</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265030/cooking-with-broilmaster"><img src="https://s.ecrater.com/stores/216305/5083906b8ff9d_216305s.jpg" width="78" height="78" alt="Cooking with Broilmaster" border="0" class="imageBorder_g"></a></td><td><strong>$2.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:27 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Vegetables]]></title>
<link>https://cookbookery.ecrater.com/p/16265029/cooking-with-bon-appetit-vegetables</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265029/cooking-with-bon-appetit-vegetables"><img src="https://s.ecrater.com/stores/216305/5083906b59d43_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Vegetables" border="0" class="imageBorder_g"></a></td><td><strong>$2.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:27 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Seafood]]></title>
<link>https://cookbookery.ecrater.com/p/16265028/cooking-with-bon-appetit-seafood</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265028/cooking-with-bon-appetit-seafood"><img src="https://s.ecrater.com/stores/216305/5083906b25a00_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Seafood" border="0" class="imageBorder_g"></a></td><td><strong>$4.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:27 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Poultry]]></title>
<link>https://cookbookery.ecrater.com/p/16265027/cooking-with-bon-appetit-poultry</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265027/cooking-with-bon-appetit-poultry"><img src="https://s.ecrater.com/stores/216305/5083906ae3890_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Poultry" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:27 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Make-Ahead Meals]]></title>
<link>https://cookbookery.ecrater.com/p/16265026/cooking-with-bon-appetit-make-ahead</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265026/cooking-with-bon-appetit-make-ahead"><img src="https://s.ecrater.com/stores/216305/5083906aa4b08_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Make-Ahead Meals" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:26 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Light Desserts]]></title>
<link>https://cookbookery.ecrater.com/p/16265025/cooking-with-bon-appetit-light-desserts</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265025/cooking-with-bon-appetit-light-desserts"><img src="https://s.ecrater.com/stores/216305/5083906a6e4ae_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Light Desserts" border="0" class="imageBorder_g"></a></td><td><strong>$2.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:26 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with Bon Appetit: Buffets]]></title>
<link>https://cookbookery.ecrater.com/p/16265024/cooking-with-bon-appetit-buffets</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265024/cooking-with-bon-appetit-buffets"><img src="https://s.ecrater.com/stores/216305/5083906a3e9f6_216305s.jpg" width="78" height="78" alt="Cooking with Bon Appetit: Buffets" border="0" class="imageBorder_g"></a></td><td><strong>$3.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:26 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with a Wok]]></title>
<link>https://cookbookery.ecrater.com/p/16265023/cooking-with-a-wok</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265023/cooking-with-a-wok"><img src="https://s.ecrater.com/stores/216305/50839069e776b_216305s.jpg" width="78" height="78" alt="Cooking with a Wok" border="0" class="imageBorder_g"></a></td><td><strong>$3.75</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:26 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with a Latin Beat]]></title>
<link>https://cookbookery.ecrater.com/p/16265022/cooking-with-a-latin-beat</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265022/cooking-with-a-latin-beat"><img src="https://s.ecrater.com/stores/216305/50839069b0c17_216305s.jpg" width="78" height="78" alt="Cooking with a Latin Beat" border="0" class="imageBorder_g"></a></td><td><strong>$5.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:25 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking with a Greek Accent]]></title>
<link>https://cookbookery.ecrater.com/p/16265021/cooking-with-a-greek-accent</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265021/cooking-with-a-greek-accent"><img src="https://s.ecrater.com/stores/216305/5083906977cc4_216305s.jpg" width="78" height="78" alt="Cooking with a Greek Accent" border="0" class="imageBorder_g"></a></td><td><strong>$22.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:25 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking With A Food Processor]]></title>
<link>https://cookbookery.ecrater.com/p/16265020/cooking-with-a-food-processor</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265020/cooking-with-a-food-processor"><img src="https://s.ecrater.com/stores/216305/508390692cff0_216305s.jpg" width="78" height="78" alt="Cooking With A Food Processor" border="0" class="imageBorder_g"></a></td><td><strong>$3.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:25 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking Wisconsin Style]]></title>
<link>https://cookbookery.ecrater.com/p/16265019/cooking-wisconsin-style</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265019/cooking-wisconsin-style"><img src="https://s.ecrater.com/stores/216305/50839068ec120_216305s.jpg" width="78" height="78" alt="Cooking Wisconsin Style" border="0" class="imageBorder_g"></a></td><td><strong>$19.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:25 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking Up World History: Multicultural Recipes and Resources]]></title>
<link>https://cookbookery.ecrater.com/p/16265018/cooking-up-world-history-multicultural-recipes-and</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265018/cooking-up-world-history-multicultural-recipes-and"><img src="https://s.ecrater.com/stores/216305/508390689e382_216305s.jpg" width="78" height="78" alt="Cooking Up World History: Multicultural Recipes and Resources" border="0" class="imageBorder_g"></a></td><td><strong>$8.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:24 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking Under Cover]]></title>
<link>https://cookbookery.ecrater.com/p/16265017/cooking-under-cover</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265017/cooking-under-cover"><img src="https://s.ecrater.com/stores/216305/50839068499b0_216305s.jpg" width="78" height="78" alt="Cooking Under Cover" border="0" class="imageBorder_g"></a></td><td><strong>$5.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:24 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking Treasures for Land and Lake]]></title>
<link>https://cookbookery.ecrater.com/p/16265016/cooking-treasures-for-land-and-lake</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265016/cooking-treasures-for-land-and-lake"><img src="https://s.ecrater.com/stores/216305/5083906807189_216305s.jpg" width="78" height="78" alt="Cooking Treasures for Land and Lake" border="0" class="imageBorder_g"></a></td><td><strong>$4.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:24 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking the Renal Way]]></title>
<link>https://cookbookery.ecrater.com/p/16265015/cooking-the-renal-way</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265015/cooking-the-renal-way"><img src="https://s.ecrater.com/stores/216305/50839067bd2c6_216305s.jpg" width="78" height="78" alt="Cooking the Renal Way" border="0" class="imageBorder_g"></a></td><td><strong>$9.50</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:24 PDT</pubDate>
</item>
<item>
<title><![CDATA[Cooking the Nouvelle Cuisine in America]]></title>
<link>https://cookbookery.ecrater.com/p/16265014/cooking-the-nouvelle-cuisine-in-america</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.com/p/16265014/cooking-the-nouvelle-cuisine-in-america"><img src="https://s.ecrater.com/stores/216305/5083906775fac_216305s.jpg" width="78" height="78" alt="Cooking the Nouvelle Cuisine in America" border="0" class="imageBorder_g"></a></td><td><strong>$3.00</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:04:23 PDT</pubDate>
</item>

</channel>
</rss>