Your Country KitchenAuthor: Jocasta InnesA treasury of fine cooking. How to brine, brew, salt, smoke, dry, press, pickle and preserve.Book DetailsPublisher: Garden Way PublishingYear Published: 1983ISBN: 0882663062Book Number: 0917593Binding: SoftcoverDust Jacket: NoPages: 247Book ConditionVery Good. The cover has light rubbing from shelving; the pages have minimal wear.
