Pickles and PreservesAuthor: Marion BrownOver 300 recipes for preserves, pickles, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, catsups, sauces, and candied fruits.Book DetailsPublisher: Avenel BooksYear Published: 1955Book Number: 0915769Binding: HardcoverDust Jacket: YesPages: 282Book ConditionVery Good. The jacket has a little wear from shelving; the pages have minimal to no wear.
