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From a Baker's Kitchen
 

From a Baker's Kitchen

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From a Baker's KitchenAuthor: Gail SherThis is a cookbook of bread recipes and techniques. The first part of the book focuses on techniques, which is followed by recipes for White Breads; Whole Wheat Breads; Rye Breads; Bread with Home Ground Grains; Specialty Flour Breads; Sweet Yeasted Breads; Rolls and Buns; Corn Breads; Spoonbreads; Biscuits; Tea Cakes and Batter Breads; Gingerbread; Muffins; Leftover Bread.Book DetailsPublisher: Aris BooksYear Published: 1984ISBN: 0201115395Book Number: 0917571Binding: SoftcoverDust Jacket: NoPages: 220Book ConditionVery Good. Light wear.
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