Food Processor Bread BookAuthor: Consumer Guide EditorsThe Food Processor Bread Book brings to you the warm and rich aroma of homemade bread fresh from the oven. The yeasty fragrance of a chewy French bread, spicy cinnamon rolls, buttery croissants, or a hearty rye can tempt even the crustiest appetite. Imagine making the dough for any of these in less than five minutes. Completely illustrated step-by-step technique section shows you how fast and easy bread making can be with a food processor.Book DetailsPublisher: Publications InternationalYear Published: 1980ISBN: 0881760196Book Number: 0917789Binding: SoftcoverDust Jacket: NoPages: 160Book ConditionGood. The cover has light wear, rubbing; the pages have minimal wear.
