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Fast Breads!
 

Fast Breads!

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Fast Breads!Author: Howard Early, Glenda MorrisTen to fifteen minutes is all it takes to mix up the ingredients and great each of these breads into the oven: White, Rye, and Whole Wheat Sandwich Breads; Coarse and grainy dinner breads such as Sunflower Rye Bread; Cake-like breads such as white Poppy Seed Bread; Fruit Breads from apples to raspberries; Vegetable breads such as carrot and zucchini; Breads with nuts and seeds; A whole chapter of chocolate breads both subtle and outrageous.Book DetailsPublisher: Crossing PressYear Published: 1986ISBN: 0895942062Book Number: 0917699Binding: HardcoverDust Jacket: NoPages: 151Book ConditionVery Good. Minimal wear.
Last Updated: 27 Nov 2012 11:10:31 PST home  |  about  |  terms  |  contact
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