Cold PastaAuthor: James McNairHere are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.Book DetailsPublisher: Chronicle BooksYear Published: 1989ISBN: 0877013535Book Number: 099168Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionGood. Mild wear to cover and a few surface scratch marks, minimal wear to pages.
