Chinese TechniqueAuthor: Kem Hom with Harvey SteimanA comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes.Book DetailsPublisher: Simon and SchusterYear Published: 1981ISBN: 0671253476Book Number: 0910269Binding: HardcoverDust Jacket: YesPages: 345Book ConditionGood. The jacket has mild shelfwear, the pages have minimal to no wear.
